Add another cake to your recipe notebook. The mozzarella and ham pie is very satisfying! This recipe belongs to Italian cuisine, so it can be called a festive one.
Cooking description:
The pie can be refrigerated and then reheated. It is convenient to take it to work as lunch. And the warm aroma of potatoes with ham will not leave anyone indifferent, so be sure of that! I tell and show you how to make a mozzarella and ham pie.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Offal / Ham / Dairy products / Cheese / Mozzarella
Dish: Baking / Pies
Cuisine geography: European
Ingredients:
- Potatoes - 1 Kilogram
- Butter - 200 Grams (remove it from the refrigerator in advance)
- Parmesan - 100 grams (you can take any hard cheese)
- Egg - 3 Pieces
- Mozzarella - 200 Grams
- Ham - 150 Grams
- Croutons - 100 grams
- Salt - To taste
Servings: 6-7
How to make Mozzarella and Ham Pie
Step 1. Boil unpeeled potatoes. After it cools down, remove the skin from it. Step 2. Turn the oven 180 degrees to warm up. Rub (or grind in a blender) potatoes, add a little salt. The taste should be pleasant. Step 3. Add butter and milk. Step 4. Add the parmesan (you can replace it with any other hard cheese). Step 5. Add eggs. Mix thoroughly. Step 6. Sprinkle croutons on a baking dish. Put 1/3 of the potato mass there.