Lean Casserole With Mushrooms - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

The Lenten Mushroom Casserole is an excellent hearty and aromatic dish that will definitely decorate your table during Lent. This is a great option for those on a diet.

Cooking description:

Wondering how to make a lean mushroom casserole? And rightly so, this is a great dish for vegetarians or those who are fasting. You can feed a large company with such yummy, and no one will go hungry.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms / Champignons

Dish: Baking / Casserole

Diet: Lean dishes

Ingredients:

• Fresh champignons - 500 grams
• Onions - 3 Pieces
• Garlic - 2 Cloves
• Dill - 1 Bunch
• Starch - 3 Art. spoons
• Seasoning for potatoes - 1 tbsp. the spoon
• Potatoes - 700 Grams
• Salt - To taste

Servings: 12

How to make Lean Mushroom Casserole

The first step is to prepare the mushrooms. To do this, heat a frying pan, pour a couple of tablespoons of vegetable oil on it. Peel the champignons and cut into small pieces. Do the same with the onion. Place the onion and mushrooms in a skillet. Simmer until all the liquid that the mushrooms will let in disappears. Peel and press the garlic through a press. Chop the washed dill. Add herbs and garlic to mushrooms. Season with salt and mix the ingredients. To prepare the potatoes, wash and peel them. Then take a grater and grate the tubers into large strips. Boil water in a kettle or saucepan, pour boiling water over the potatoes so that the water completely covers them. Leave the potatoes in boiling water for five minutes. Now take a colander, throw the potatoes on it, which are already thoroughly steamed. When the liquid drainstransfer the potatoes to a bowl, add the starch and seasoning. Mix all ingredients thoroughly. Take an ovenproof baking dish and brush the bottom well with vegetable oil so that the dish does not stick to the surface. Place a layer of potatoes on the bottom of the mold so that there are no gaps. Now take a couple of spoons of prepared and fried mushrooms and place them on top of the potatoes. Smooth out the mushroom layer well. If necessary, add salt or seasoning. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes. Mix all ingredients thoroughly. Take an ovenproof baking dish and brush the bottom well with vegetable oil so that the dish does not stick to the surface. Place a layer of potatoes on the bottom of the mold so that there are no gaps. Now take a couple of spoons of prepared and fried mushrooms and place them on top of the potatoes. Smooth out the mushroom layer well. If necessary, add salt or seasoning. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes. Mix all ingredients thoroughly. Take an ovenproof baking dish and brush the bottom well with vegetable oil so that the dish does not stick to the surface. Place a layer of potatoes on the bottom of the mold so that there are no gaps. Now take a couple of spoons of prepared and fried mushrooms and place them on top of the potatoes. Smooth out the mushroom layer well. If necessary, add salt or seasoning. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes.so that the dish does not stick to the surface. Place a layer of potatoes on the bottom of the mold so that there are no gaps. Now take a couple of spoons of prepared and fried mushrooms and place them on top of the potatoes. Smooth out the mushroom layer well. If necessary, add salt or seasoning. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes.so that the dish does not stick to the surface. Place a layer of potatoes on the bottom of the mold so that there are no gaps. Now take a couple of spoons of prepared and fried mushrooms and place them on top of the potatoes. Smooth out the mushroom layer well. If necessary, add salt or seasoning. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes.salt or season. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes.salt or season. Alternate layers of potatoes and mushrooms until the ingredients are finished. The top layer should be potato. It should be greased with vegetable oil using a special culinary brush with silicone teeth. Then preheat the oven to one hundred and eighty degrees and bake the dish in it for forty minutes.