Turkey With Pesto Sauce - A Step By Step Recipe With A Photo

Table of contents:

Turkey With Pesto Sauce - A Step By Step Recipe With A Photo
Turkey With Pesto Sauce - A Step By Step Recipe With A Photo

Video: Turkey With Pesto Sauce - A Step By Step Recipe With A Photo

Video: Turkey With Pesto Sauce - A Step By Step Recipe With A Photo
Video: Turkey pesto pasta 2024, March
Anonim

I will share a wonderful dish for a festive table, which will conquer with its tenderness and sophistication. It looks very beautiful and will definitely pleasantly surprise everyone who tries it.

Cooking description:

This appetizer can be served warm with a side dish or cold as a snack at a buffet table. You should definitely learn about how to cook turkey with pesto sauce. Feel free to make this dish for an anniversary or please your household for dinner. The roll turns out to be low-fat and will not leave heaviness in the body. Let's get down to cooking!

Purpose: For lunch / For dinner / For a banquet table / Gala lunch / Romantic dinner

Main ingredient: Vegetables / Poultry / Turkey

Dish: Dishes in foil

Ingredients:

  • Turkey - 700 Grams (fillet)
  • Dill - 80 Grams
  • Parmesan - 50 Grams
  • Olive Oil - 70 Milliliters
  • Garlic - 3 Cloves
  • Pine nuts - 3 tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8

How to cook "Turkey with Pesto"

Prepare the sauce first. Wash the dill, dry and chop finely. Cut the parmesan into small cubes, add chopped garlic with dill and nuts to it. Grind everything in a blender, season with salt and add oil. Wash and dry the turkey fillet. Cut it lengthwise without cutting to the end. Then unfold it like a layer. Spread one third of the sauce over the turkey, wrap the fillets in a roll. Then tie it with flagella and brush with the remaining pesto. Wrap the dish in foil. Preheat oven to 230 degrees. Transfer the roll to a baking dish and place in the oven for 15 minutes, then reduce heat to 190 degrees and bake for another 45 minutes. Then unfold the foil and cook for another 15 minutes. Then let the dish sit and cool. Before serving, cut the roll as you like.

Recommended: