Millet Porridge With Banana - A Step By Step Recipe With A Photo

For breakfast for children and adults, I want to offer you a rather simple option, how to cook millet porridge with banana in caramel syrup. Very tasty, satisfying and incredibly appetizing!

Cooking description:

In this case, the traditional recipe for making millet porridge with a banana is supplemented with a small amount of rice. Such porridge turns out to be even healthier and tastier. If you wish, you can add citrus juice and zest to the caramel, as well as cinnamon or vanillin, for example. A healthy and incredibly delicious breakfast for the whole family will be ready on your table in just half an hour!

Purpose: For breakfast / For children

Main ingredient: Cereals / Millet and wheat

Dish: Hot dishes / Porridge

Ingredients:

• Milk - 1 Glass
• Water - 1 Glass
• Millet - 3/4 Cup (you can add some more rice)
• Butter - 2 Tbsp. spoons
• Sugar - 2 Tbsp. spoons (brown is better)
• Salt - 1 Pinch
• Banana - 2 Pieces

Servings: 3-4

How to cook "Millet porridge with banana"

1. In a saucepan, send water with milk (if you wish, you can use only milk or only water in this simple recipe for millet porridge with banana), put it on fire and bring to a boil. 2. Add a pinch of salt and some sugar if desired. Send the cereal to the pan. After re-boiling, reduce heat to low and simmer, covered, until tender (about 20 minutes). 3. Add butter and sugar to the pan in parallel. Melt it over medium heat, stirring occasionally. 4. Peel the banana, cut it into thin slices. 5. Now place in a frying pan and roll in caramel on all sides. After a couple of minutes, you can remove the pan from the heat. If millet porridge with a banana at home will only be for adults, you can add a little brandy or liqueur to it. 6. When the porridge is ready, serve it to the table, adding bananas. You can also drizzle with honey or condensed milk, for example. Enjoy your meal!