Apple Shortcrust Pastry Pie - A Step By Step Recipe With A Photo
Table of contents:
Video: Apple Shortcrust Pastry Pie - A Step By Step Recipe With A Photo
I propose an interesting recipe for shortcrust apple pie. You have not tried such a filling, rest assured. Thanks to the whipped proteins, it turns out to be very tender, juicy and incredibly tasty.
A shortcrust pastry pie with a delicate apple filling turns out to be delicious and very easy to prepare. This recipe is for those who do not like to fiddle with the dough for a long time or wait until it rises. In this case, everything is simply impossible. Margarine is mixed with yolks, sugar and flour, the dough is kneaded. You will have to tinker with the filling longer. Apples can be cut into small cubes, but it turns out tastier if you grate them, then the filling becomes even softer and smoother. And the last thing that makes the apple filling different from the others is the addition of whipped proteins. At first glance, a strange combination, but the result is simply stunning! Read on for a detailed recipe on how to make apple pie from shortcrust pastry, and be sure to try it.
Appointment: For breakfast / For children / For an afternoon snack
Main Ingredient: Fruit / Apples / Dough / Shortcrust pastry
Dish: Baking / Pies
- Margarine - 250 Gram
- Eggs - 2 Pieces
- Sugar - 0.5 cups
- Baking powder for dough - 1 teaspoon
- Flour - 2 Glasses
- Apples - 3-4 Pieces
How to make Apple Shortcrust Pie
Prepare all the ingredients you need. Place the margarine in the freezer to make it very firm. Separate the whites from the yolks. Send the whites to the refrigerator, and grind the yolks with sugar. Add finely chopped margarine. Add flour, knead soft dough. Everything must be done quickly so that the margarine does not have time to melt. Divide the dough into two unequal parts, wrap in plastic wrap and refrigerate while you prepare the filling. For the filling, grate the apples on a coarse grater.