Marbled Beef Burgers - Step By Step Recipe With Photos

Delicious and juicy handmade beef burger is not fast food, but almost a delicacy. Prepares quickly, like all marbled beef dishes. And everyone likes this dish!

Cooking description:

This is one of the fastest and easiest ways to feed all household members deliciously. For some reason, children are especially happy with such a dish, my nephews would eat them every day. The burger is prepared quickly, it turns out delicious and satisfying. The recipe for marbled beef burgers is very simple. This meat cooks quickly and the whole family will be fed in no time. Cooking!

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Snacks / Burgers

Ingredients:

• Marbled beef - 500 Grams
• Sweet red onion - 2 pieces
• Fresh tomatoes - 2 Pieces
• Pickled or pickled cucumber - 1-2 Pieces
• Cheddar Cheese - 75 Grams
• Bacon - 75 Grams
• Burger Buns - 3 Pieces
• Lettuce leaves - 5-6 pieces
• Tomato sauce - 1 tbsp. the spoon
• Mayonnaise - 1 Tbsp. the spoon
• Salt - 1/3 Teaspoon
• Ground black pepper - 1-2 pinches
• Olive oil - 1 tbsp. the spoon

Servings: 3

How to make Marbled Beef Burgers

It is better to take fatter beef for minced meat. Wash the meat, cut it into small pieces. And we pass through a meat grinder with large holes along with a peeled onion. Add salt, pepper, mix and refrigerate for 10 minutes. Fry the strips of bacon until crisp and spread on a paper towel, let it absorb excess fat. Shape burgers using the culinary ring. They should not be thicker than 2 cm. And we give the burgers a slightly concave shape, when frying it will straighten. Grease the burgers with butter and fry in a pan or grill. We fry for a short time, literally 3 minutes on each side. And never put a lid on the pan when grilling burgers.