Zebra Pie - A Step By Step Recipe With A Photo

Zebra pie is a fragrant and delicious striped pastry. A few strokes with a skewer - and a pretty flower will bloom on the surface of the cake, and an amazing pattern awaits you inside.

Cooking description:

I've always been attracted to these mysterious stripes in the Zebra Pie. After reading this simple recipe, you will learn how to cook Zebra pie on kefir so that your tea drinking is not only tasty, but also beautiful.

Purpose: For lunch / For children / For an afternoon snack / For a party table / Inexpensive

Main ingredient: Dough / Cocoa

Dish: Baking / Pies

Ingredients:

• Egg - 3 Pieces
• Sugar - 1/2 Cup (200 ml.)
• Kefir - 1 Glass
• Soda - 1/2 Teaspoon
• Condensed milk - 190 Grams
• Flour - 1.5 Cups
• Cocoa powder - 2 Tbsp. spoons

Servings: 8

How to make Zebra Pie

Extinguish the soda in kefir. Combine eggs and sugar to form a thick foam. Add kefir, condensed milk, mix everything. Add sifted flour without two tablespoons, beat on low speed. Divide the dough in two. Add cocoa to one and the remaining flour to the other. Moisten a silicone mold with a diameter of 20 cm with water. Lay out 2 tablespoons. light dough in the center of the mold, then the same amount of dark. And so we lay out all the dough one by one. Using a toothpick or skewer, draw 8 streaks from the center of the dough to the edge of the mold, and then 8 more lines from the edge to the center. It turns out a beautiful flower pattern. Cover the form with foil, put in an oven preheated to 180 degrees. Bake the pie 40-50 minutes until skewered dry. Cool the baked goods in the pan. Zebra pie with kefir is ready! Enjoy your meal! Surprise your loved ones!