Dandelion And Apple Jam - A Step By Step Recipe With A Photo

Dandelion jam is considered a kind of delicacy, and there is nothing strange about it, because it has a bright "summer" taste and excellent beneficial properties. Apples add a characteristic sourness!

Cooking description:

Let's make dandelion and apple jam at home. For this jam, you need dandelion petals and any green apples with sourness. Sugar is calculated according to the formula: for every 600 ml. juice - 500 grams of sugar. It's okay if some of the petals get into the jam, it's even beautiful!

Main ingredient: Fruit / Apples

Dish: Blanks / Jam

Ingredients:

• Dandelion Petals - 100 Grams
• Lemon zest - 500 Grams
• Green apples - 500 grams
• Sugar - To taste

Servings: 3-4

How to make "Dandelion and Apple Jam"

Rinse and cut the apples, removing the core and peel first (you may not need to remove it). Transfer the apples to a deep saucepan, add the lemon zest. Add half of the washed dandelion petals. Pour in 1.5 liters of cold water. Bring to a boil and simmer for 1 hour. Strain the mixture through cheesecloth and then return to the saucepan. Add sugar (500 grams per 600 ml of juice). Cook until boiling, then 20 minutes more. In this case, the jam must be constantly stirred. Cool the finished jam and pour into clean glass jars.