Fruit Baskets And Jelly - A Step By Step Recipe With A Photo
Table of contents:
Video: Fruit Baskets And Jelly - A Step By Step Recipe With A Photo
These beautiful and delicious fruit and jelly baskets take time to prepare. There are a few secrets to making them great. I'll tell you about them now!
Cooking description:
Do you want to pamper your family or dear guests? Make fruit and jelly baskets! This is a great alternative to the usual desserts. You can use whatever fruits and berries you want!
Purpose: For the banquet table / Birthday / New Year / Christmas / Buffet
Main ingredient: Fruit / Dough / Shortcrust pastry
Dish: Baking / Baskets
Ingredients:
- Flour - 400 Grams
- Butter - 300 Grams
- Sugar - 200 Grams
- Eggs - 2 Pieces
- Decor gel - 1 Piece (or quick-setting jelly, 1 sachet)
- Fruit - 1 Piece (any)
- Lemon zest - 2 Teaspoons
Servings: 4-6
How to make Fruit and Jelly Baskets
1. Rub the butter (or rub it on a coarse grater). Add sugar, start kneading the dough. 2. Add eggs, continue to knead the dough. It is convenient to do this with a special silicone spatula. 3. We extinguish the soda with vinegar and send it to the dough. 4. Add flour at the very end, knead a homogeneous dough. 5. Now we send the dough to the refrigerator for 30 minutes. 6. As it stands in the refrigerator, we take it out and put it in special molds. We send the molds with the dough into an oven preheated to 200 degrees for 10 minutes.
