Turkey Salad With Apples - A Step By Step Recipe With A Photo

As you know, turkey is a dietary meat and it is always a pleasure to cook any dishes from it. Such a turkey salad with apples is very light and spicy, and you can even cook it for a holiday.

Cooking description:

The inexpressible lightness of this salad will surprise even those who follow their figure and regularly go on diets. If you season the turkey salad with apples with low-fat yogurt, then it will turn out to be completely low-calorie (nuts can be excluded).

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Turkey / Dairy products / Turkey fillet

Dish: Salads

Ingredients:

• Turkey fillet - 300 Grams
• Celery - To taste
• Apple - 1 Piece
• Fresh cucumber - 1 Piece
• Nuts - 40 Grams (I take walnuts)
• Sour cream - To taste

Servings: 2-4

How to make "Turkey apple salad"

1. This salad can be served in portions warm, or it can be prepared on a festive table. It is filled with sour cream or yogurt. 2. I usually use boiled turkey. The finished turkey is chopped into strips. 3. Celery and cucumber are also cut into strips and sent to a container. 4. The apple must be peeled and cut into strips. Better to use a sweet and sour apple variety, so your salad will be even tastier. 5. Fry the nuts a little in a pan, let them cool. 6. Now mix all the ingredients and add the lettuce leaf. Season with sour cream or yogurt.