I will tell you a recipe for making fish soup from river fish. My dad is an avid fisherman, so he often brings delicious crucians, carps and other fish. The ear is just excellent, I recommend it!
Cooking description:
I'll tell you how to make river fish soup, and if you also adore light and transparent fish soups for their beautiful color, health benefits and amazing aroma, you will also love this soup option. Good luck!
Purpose: For lunch
Main ingredient: Fish and seafood / Pike perch
Dish: Soups / Ukha
Cuisine geography: Russian cuisine
Ingredients:
- Pike perch fillet - 400 Grams
- Vegetable broth - 2 Liter
- Potatoes - 2-3 Pieces
- Carrots - 0.5 Pieces
- Parsnip Root - 0.5 Pieces
- Tomato - 1 Piece
- Parsley - 1 Bunch
- Spices - To taste
Servings: 4-6
How to cook "River fish soup"
1. Bring the broth to a boil. add to it peeled and chopped potatoes, spices and chopped and fried onions and carrots. 2. Five minutes after that, we bookmark the fish, add salt and mashed tomato, cook for another 15 minutes. 3. Then add greens and parsnip root, bring to a boil and cook over very low heat. 4. That's it! We take out and discard the parsnips, and put the dish on plates!