Pork Ham Pork - A Step By Step Recipe With A Photo

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Pork Ham Pork - A Step By Step Recipe With A Photo
Pork Ham Pork - A Step By Step Recipe With A Photo

Video: Pork Ham Pork - A Step By Step Recipe With A Photo

Video: Pork Ham Pork - A Step By Step Recipe With A Photo
Video: Hamonadong Baboy - Panlasang Pinoy 2024, March
Anonim

From this recipe, you will learn how to cook pork ham pork so that it turns out juicy and aromatic. Pork pork is a wonderful hearty dish for an everyday or festive table.

Cooking description:

If you like spicy meat, you can use a marinade of sweet mustard and ground dry ginger for boiled pork. These ingredients must also be mixed with vegetable oil, and then applied to the meat.

If you have a slow cooker, then you can bake meat in it. In this case, you will not need foil.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Pork / Pork leg

Dish: Hot dishes / Dishes in foil / Baked ham

Cuisine geography: Russian cuisine

Ingredients:

  • Pork leg - 1 Piece
  • Carrots - 2 Pieces
  • Garlic - 5 Cloves
  • Salt - To taste
  • Paprika - To taste
  • Ground chili pepper - To taste
  • Vegetable oil - 2 tbsp. spoons

Number of Servings: 10-12

How to cook "Pork ham pork"

Wash the meat and dry it well. Cut the carrots into small pieces, and cut the garlic cloves into three to four pieces. Make small cuts in the meat and stuff it with garlic and carrots. Mix two tablespoons of vegetable oil with a little chili and paprika. You can take a teaspoon of paprika, and chili peppers on the tip of a knife. Spread the meat with this mixture, salt it to taste. The meat should be allowed to marinate. To do this, wrap it tightly in cellophane wrap and send it to the refrigerator. Marinate the meat for about two hours. Then it can be sent to bake in the oven in foil at a temperature of 180 degrees. Meat is baked for an hour. After that, the foil needs to be unfolded, and the meat that has been released is poured over. Now you need to send the pork to the oven for another 20 minutes so that a crust forms on it. Take out the meat from time to time and water it with juice.

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