Lush Pancakes With Sour Milk Without Yeast - A Step By Step Recipe With A Photo

Table of contents:

Lush Pancakes With Sour Milk Without Yeast - A Step By Step Recipe With A Photo
Lush Pancakes With Sour Milk Without Yeast - A Step By Step Recipe With A Photo

Video: Lush Pancakes With Sour Milk Without Yeast - A Step By Step Recipe With A Photo

Video: Lush Pancakes With Sour Milk Without Yeast - A Step By Step Recipe With A Photo
Video: Pancakes on milk 2024, March
Anonim

Such a delicacy as pancakes will not leave indifferent either adults or children. It's nice that you can use sour milk and other products that are always in the kitchen to make lush pastries.

Cooking description:

Lush pancakes offered for cooking will appeal to all family members. Their aroma will not leave children indifferent and will attract the attention of the adult generation. For the preparation of the product, sour milk and other ingredients that are at hand for every housewife are used. The recipe is very simple and does not require any special culinary skills. Try it out!

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Dough / Yeast-free dough / Sour milk

Dish: Pastries / Fritters

Cuisine geography: Russian cuisine

Diet: Diet food

Ingredients:

  • Sour milk - 2 Tbsp. spoons
  • Wheat flour - 2 Glasses
  • Chicken Egg - 2 Pieces
  • Granulated sugar - 2 Art. spoons
  • Edible Salt - 1 Pinch
  • Baking Soda - 1/2 Teaspoon

Servings: 3

How to cook "Lush pancakes with sour milk without yeast"

1. Before preparing fluffy pancakes in sour milk without yeast, put all the necessary products on the table. 2. In a small container, mix the broken eggs with the required amount of sugar and salt. 3. Mix all ingredients well. There is no need to beat the eggs, just work with them for a few minutes with a whisk. 4. Add the required amount of sour milk. Mix everything thoroughly. The result should be a homogeneous mixture without lumps of sour milk. 5. Add flour gradually, stirring constantly, try not to allow the formation of lumps. If necessary, if the dough is not liquid enough, add milk. Add baking powder or baking soda. 6. Pour vegetable oil into a preheated pan. Using a portion spoon, spread the dough into small circles. Pancake cooking time:two minutes on each side over medium heat.

Recommended: