Potato muffins can be quickly prepared to take with you as a snack to work, leisure, picnic, or on the road. Just the perfect buffet treat. Looks great on any table.
Cooking description:
1. Whisk the eggs into a bowl, toss them with the soy sauce and sour cream.
2. Finely chop the salami, chop the green onion, grate the hard cheese.
3. Peel the potatoes, wash and also grate.
4. Add the ingredients to the egg mixture, whisk everything thoroughly.
5. Pour flour and baking powder into a bowl, stir.
6. Place the mixture into the muffin tins.
7. Place the muffins in the oven. It should be heated to 180 degrees. Bake for twenty minutes.
If you are wondering how to make potato muffins, then it couldn't be easier. Take note of this recipe. It will definitely come in handy for you.
Purpose: For an afternoon snack / buffet
Main ingredient: Vegetables / Potatoes
Dish: Baking / Cupcakes / Snacks
Ingredients:
- Chicken Egg - 2 Pieces
- Soy sauce - 2 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Sour cream - 180 Grams
- Vegetable oil - 5 Art. spoons
- Mustard - 2 Teaspoons (grainy)
- Potatoes - 150 Grams (raw)
- Salami - 150 Grams
- Green onion - 1 Bunch
- Hard cheese - 100 grams
- Baking Dough - 1 Teaspoon
- Wheat flour - 250 grams
Servings: 6