Rosants - A Step By Step Recipe With A Photo

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Rosants - A Step By Step Recipe With A Photo
Rosants - A Step By Step Recipe With A Photo

Video: Rosants - A Step By Step Recipe With A Photo

Video: Rosants - A Step By Step Recipe With A Photo
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If you want to please your loved ones with new baked goods, then see how to make rosants. This is an appetizing dessert in the shape of roses for tea based on yeast dough. Looks very nice on the table.

Cooking description:

Here are rosants, the recipe for which is very simple. To make them tasty and beautiful, it is enough to have a good mood and the most common ingredients that all housewives use for baking. To make the product airy, be sure to sift the flour and conjure a little directly over the shape of the rose. Affordable and tasty.

Purpose: For an afternoon snack

Main ingredient: Dough / Yeast dough

Dish: Baking

Cuisine geography: Russian cuisine

Ingredients:

  • Flour - 1 Glass
  • Dry yeast - 11 grams
  • Sugar - 2 Teaspoons
  • Chicken egg - 1 Piece
  • Water - 0.5 cups
  • Salt - 0.3 teaspoons
  • Vegetable oil - 100 Milliliters
  • Powdered sugar - 100 grams

Servings: 6-8

How to cook "Rosantsy"

1. Dissolve yeast in warmed water. Add some of the sifted flour until a thin gruel is formed. Cover with a towel. Leave in a warm place for the dough to come up for 1 hour. 2. Grind the egg with sugar and salt so that no grains remain. Then transfer to dough. Add the rest of the flour and knead the dough. 3. After kneading the dough, divide it into small balls. Each is no more than a chicken egg. Roll each ball into a small, thin layer. Then make parallel cuts in it. 4. Pass the stick through the incisions formed alternately. So that the stick passes over one ribbon from below, and above the other - from above. 5. Heat vegetable oil in a cauldron. Dip the piece directly into the boiling oil on a stick. Use it to shape the dough into a rose. Fry for 1-2 minutes on each side until golden brown. 6. Put the finished rosants on a napkin. Transfer to a platter when you blot out excess fat. After cooling, sprinkle with powdered sugar. Now that you know how to make rosants, serve them for tea and surprise your loved ones.

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