Delicious Pilaf With Pork - A Step By Step Recipe With A Photo

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Delicious Pilaf With Pork - A Step By Step Recipe With A Photo
Delicious Pilaf With Pork - A Step By Step Recipe With A Photo

Video: Delicious Pilaf With Pork - A Step By Step Recipe With A Photo

Video: Delicious Pilaf With Pork - A Step By Step Recipe With A Photo
Video: Making the GREATEST Uzbek Plov First Time? Then watch this recipe!!! Best Recipe plov recipe Uzbek 2024, March
Anonim

Didn't find a good lamb in the bazaar, but want to cook delicious pilaf? Then feel free to take pork! I recommend trying to cook delicious pork pilaf: aromatic, satisfying and delicious!

Cooking description:

Traditional Uzbek pilaf is made with lamb. But not everyone may like it because of the specific smell, and the meat can come across tough. But with pork, pilaf turns out to be more juicy and fatty. To cook delicious pork pilaf, take pork pulp with fat, then the pilaf will turn out dry. I advise you to take, in addition to turmeric, bay leaves, nutmeg, cloves and a mixture of peppers from spices.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Cereals / Rice

Dish: Hot dishes / Pilaf

Ingredients:

  • Pork - 500 Grams
  • Round Rice - 400 Grams
  • Carrots - 300 Grams
  • Onion - 200 Grams
  • Garlic - 4 Cloves
  • Vegetable oil - 100 Milliliters
  • Turmeric - To taste
  • Salt, pepper - To taste

Servings: 4

How to cook "Delicious pork pilaf"

Prepare all the ingredients you need. Cut the pork into cubes. Cut the onion into cubes too (only small). Peel the carrots and cut into thin strips. By the way, if there is a cut like a Korean carrot, you can use it. Be sure to rinse the rice a couple of times with running cold water so that the water from under it will drain clear. Pour vegetable oil into a cauldron or very deep frying pan with thick walls. First fry the onion until golden brown. Then add the meat. Fry over high heat until golden brown. Then add the carrots, stir, reduce heat to medium and simmer for 10-15 minutes. Add spices, turmeric, stir and cover with water so that it covers the meat. Simmer under a closed lid for another 20 minutes. Peel the garlic, put the whole cloves on top of the meat.

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