Pies With Sausage In The Oven - A Step By Step Recipe With A Photo

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Pies With Sausage In The Oven - A Step By Step Recipe With A Photo
Pies With Sausage In The Oven - A Step By Step Recipe With A Photo

Video: Pies With Sausage In The Oven - A Step By Step Recipe With A Photo

Video: Pies With Sausage In The Oven - A Step By Step Recipe With A Photo
Video: Top 5 Kmart pie maker recipe hacks | taste.com.au 2024, March
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If you are thinking of baking buns with savory filling, then take a closer look at this recipe for sausage pies in the oven - cooked simply, from familiar ingredients, they turn out to be very tasty.

Cooking description:

Here is a simple recipe for how to cook sausage pies in the oven. To make the filling for these patties, you need the simplest ingredients, which are based on mashed potatoes and toasted sausage. You can also add other ingredients to add flavor and flavor to the flavor. Such pies will appeal to all households, especially since they are healthy, because they are baked in the oven, and not fried in sunflower oil. Vegetables and herbs can be an addition to the pies.

Purpose: For an afternoon snack

Main ingredient: Meat / Offal / Dough / Sausage

Dish: Pastry / Pies

Ingredients:

  • Flour - 1 Glass
  • Milk - 150 Milliliters
  • Sugar - 1 Teaspoon
  • Yeast - 2 Grams
  • Chicken eggs - 1 Piece
  • Salt - To taste
  • Sunflower oil - 2 tbsp. spoons
  • Potatoes - 2 Pieces
  • Butter - 1 tbsp. the spoon
  • Doctor's sausage - 150 Grams
  • Onion - 1 Piece
  • Korean carrots - 100 grams

Number of Servings: 12-15

How to cook "Pies with sausage in the oven"

1. Before cooking sausage pies in the oven, put the dough. To do this, take warm milk, put a little sugar, a spoonful of flour and yeast in it. When the dough ferments, add the yolk of one egg and sunflower oil. 2. Add a pinch of salt to the dough. Add flour gradually and knead the dough. The amount depends on the moisture content of the flour. Once the dough comes off your hands, form a ball. Leave it warm after covering it. 3. While the dough is coming up (it will take 2 hours), prepare the filling for the pies. To do this, boil the potatoes. Mash it with butter. Grate the sausage on a coarse grater. Peel the onion, cut it into small cubes. 4. Pour some vegetable oil into a frying pan, sauté the onion in it, then add the sausage to the onion. Fry everything together until browned. 5. Cool the roast. Place it over the pre-chilled mashed potatoes. Stir. 6. Roll out the dough, squeeze circles out of it with a glass.

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