Oh, and I found a delicious lamb steak recipe for you! In a wine marinade, with an extraordinary aroma and amazing taste! Try it, you will like it! Cooking is easy, a real delight!
Cooking description:
Of course, lamb is a very specific meat, and if you come across an "older" lamb, the meat can be a little tough, and it will have an unpleasant aftertaste. Therefore, take lamb only from a good, trusted supplier, and choose the youngest meat. And then the matter is small. How to cook a lamb steak, I'll tell you now!
Purpose: For lunch / For dinner / Outdoors
Main ingredient: Meat / Lamb
Dish: Hot dishes / Steak
Cuisine geography: European
Ingredients:
- Lamb Steaks - 6 Pieces (about a centimeter thick or more)
- Wine Vinegar - 1/4 Cup
- Balsamic Vinegar - 1/4 Cup
- Olive oil - 1/4 Cup
- Sesame oil - 3 Tbsp. spoons
- Fresh rosemary - 3 tbsp. spoons
- Garlic - 6 Cloves
Servings: 6
How to cook "Lamb steak"
1. Wash the meat, dry it. If the piece is too thick, beat off the meat a little on one side. 2. Now mix all the liquid ingredients, add the crushed garlic and chopped rosemary to them, and marinate the steaks in this mixture for about 3 hours, turning the meat from time to time. 3. Now grill each piece on both sides until golden brown. Salt at the very end, so that the juice does not go away during the baking process. Enjoy your meal!