Kharcho With Rice - A Step By Step Recipe With A Photo

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Kharcho With Rice - A Step By Step Recipe With A Photo
Kharcho With Rice - A Step By Step Recipe With A Photo

Video: Kharcho With Rice - A Step By Step Recipe With A Photo

Video: Kharcho With Rice - A Step By Step Recipe With A Photo
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Kharcho is the national Georgian soup. It has long become popular in all CIS countries and in Europe. But not often you can find the classic recipe for this dish, since everyone makes changes.

Cooking description:

We will try to restore it. We will use all the important seasonings and ingredients. Therefore, be sure to read about how to cook kharcho with rice in Georgian. Cook the soup exactly according to the instructions, then you will get a spicy and very tasty dish. Many will like it!

Purpose: For lunch

Main ingredient: Meat / Beef / Cereals / Rice

Dish: Soups / Kharcho

Cuisine geography: Georgian / Caucasian

Ingredients:

  • Beef - 500 Grams (pulp)
  • Rice - 120 Grams
  • Onions - 400 Grams
  • Tomato - 300 Grams
  • Walnut - 100 Grams
  • Tkemali - 150 Grams
  • Water - 3 Liters
  • Corn flour - 1 tbsp. the spoon
  • Ghee - 1 tbsp. the spoon
  • Coriander - 1 Teaspoon
  • Hops-suneli - 1 teaspoon
  • Cumin - 0.5 Teaspoons
  • Bay leaf - 2 pieces
  • Allspice peas - 6 pieces
  • Red hot pepper - 0.5 Pieces
  • Garlic - 5 Cloves
  • Fresh cilantro - 10 pieces (twigs)
  • Parsley - 10 Pieces (twigs)
  • Ground black pepper - To taste
  • Salt - To taste

Servings: 6-8

How to cook "Kharcho with rice"

Rinse the meat and cut into pieces. Place them in a saucepan and cover with water. Bring broth to a boil over high heat. Then reduce it and cook for 50 minutes. Add peppercorns and bay leaves to the broth. Skim off the foam. Wash the tomatoes. Cut the skin on them, scald them with boiling water. Then peel off the skin. Finely chop the pulp. Peel and chop the onion. Pass it in butter until soft. Add corn flour at the end. Mix everything. Add tomatoes and washed rice to the onion. Simmer the ingredients together for 6 minutes over low heat. Grind the walnuts into crumbs.

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