Chicken Breast With Pineapples In The Oven - A Step By Step Recipe With A Photo

Table of contents:

Chicken Breast With Pineapples In The Oven - A Step By Step Recipe With A Photo
Chicken Breast With Pineapples In The Oven - A Step By Step Recipe With A Photo

Video: Chicken Breast With Pineapples In The Oven - A Step By Step Recipe With A Photo

Video: Chicken Breast With Pineapples In The Oven - A Step By Step Recipe With A Photo
Video: Recipe for baked chicken breast with pineapple. 2024, March
Anonim

If you want to cook a tasty, but unpretentious dish, then chicken with pineapple is the right option. Especially if you are having guests, as this dish can be prepared quickly.

Cooking description:

If you are wondering how to cook pineapple chicken breast in the oven, then just read this recipe. This simple dish will be mastered even by a novice cook. Nice, satisfying and delicious!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Fruit / Pineapple / Chicken fillet

Dish: Hot dishes

Ingredients:

  • Chicken Breast - 6 Pieces
  • Canned pineapple - 1 Piece (jar)
  • Hard cheese - 300 Grams
  • Mayonnaise - 100 Grams
  • Salt - 2 Grams
  • Sunflower oil - 4 Art. spoons (for greasing the baking sheet)

Servings: 6

How to cook "Chicken breast with pineapple in the oven"

Peel the chicken fillet from the veins and rinse under cool running water. Dry and cut into oblong pieces about one centimeter thick. Beat them lightly with a meat hammer on both sides. Take a fairly deep baking sheet and brush it well with oil so that the dish does not stick as it cooks. Place the broken chicken breasts on top of it so that they are snug against each other. Open a jar of pineapples, drain the juice from them. Place the fruit on top of the chicken. You can use both rings, cutting them into two parts, or just ready-made pieces. Put the cheese grated on a coarse grater on top of the pineapples. It is best to take a variety that melts well. The European "Gouda" is suitable, although the "Russian" also does not spoil the dish. On top of the grated cheese, make a "grid" of mayonnaise,to make the dish as juicy as possible. Salt the dish, put it in the oven. It should be preheated to two hundred degrees. It should take about forty minutes to fully cook, and a beautiful golden crust forms on the cheese.

Recommended: