I share a simple recipe for fried pita bread with filling. You will definitely like this dish! Delicious, satisfying. And how juicy such pita turns out to be … it may well even replace dinner or lunch!
Cooking description:
I will tell you how to make fried pita bread with filling. Tasty and simple, be sure to try it. Even young ladies who are on a diet cannot resist such a yummy! Checked out by me: no matter how hard you resist, this snack smells so delicious that it is simply impossible to refuse!
Purpose: For lunch / For an afternoon snack
Main ingredient: Poultry / Chicken / Lavash
Dish: Snacks / Filled dishes
Ingredients:
- Armenian lavash - 1-2 pieces (thin)
- Bulgarian pepper - 1 Piece
- Onion - 1 Piece
- Tomato - 1 Piece
- Garlic - 1 Clove
- Chicken fillet - 300 Grams
- Uncooked smoked sausage - 100 grams
- Spices - To taste
- Mayonnaise - To taste
Servings: 4-6
How to cook "Fried lavash with filling"
1. First, fry the chicken in vegetable oil until golden brown. Add spices to taste, those that you love the most. 2. As soon as the excess liquid is gone, add chopped sausage and pepper, onion and garlic, fry. Then add the chopped tomato and simmer everything together a little more. Then let the filling cool. 3. Lavash must be very fresh. We spread it, cut it into pieces, spread the filling, and pour mayonnaise on top. Then we roll up the rolls. 4. Fry each roll in vegetable oil until golden brown. 5. Our dish is ready!