Quick Pie With Frozen Berries - A Step By Step Recipe With A Photo

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Quick Pie With Frozen Berries - A Step By Step Recipe With A Photo
Quick Pie With Frozen Berries - A Step By Step Recipe With A Photo

Video: Quick Pie With Frozen Berries - A Step By Step Recipe With A Photo

Video: Quick Pie With Frozen Berries - A Step By Step Recipe With A Photo
Video: Mixed Berry Pie with Frozen Berries 2024, March
Anonim

Quick pies are always a separate topic. Probably nothing you want to do in a quick way like pastries for tea for the family. Here's how to make a quick frozen berry pie.

Cooking description:

The pie according to my recipe is stored for a long time and does not get stale. Moreover, it does not even lose its taste. Any berry can be used as a filling, as well as a variety of fruits: fresh, frozen, canned. The only thing is, do not pour the juice from the berries into the dough, otherwise the pie may not rise due to excess liquid. You can have such pies at home just to avoid going to the store for cookies. Very comfortably!

Purpose: For breakfast / Outdoors / For children / For an afternoon snack

Main ingredient: Berries / Dairy products / Kefir / Flour / Eggs / Currant

Dish: Pastry / Pies

Cuisine geography: Russian cuisine

Ingredients:

  • Wheat flour - 2 Glasses
  • Kefir - 1 Glass
  • Eggs - 3 Pieces
  • Butter - 100 grams
  • Sugar - 1.5 Glasses
  • Vanillin - To taste
  • Soda - 0.5 Teaspoons (Or 1 incomplete)
  • Berries (currants) - 1.5 Cups

Servings: 6-8

How to make a Quick Frozen Berry Pie

Pour a glass of kefir into a deep bowl. Pour a glass of sugar. Stir well. Melt the butter and pour it into the kefir. Break eggs into a bowl and beat. Add soda and vanillin. By the way, soda can be replaced with baking powder (1 pack). Sift the flour and knead the thin dough. I have various supplies since the summer. Not only in the form of seams. I often store berries, vegetables and fruits in the freezer. Persimmon, for example, loses astringency after freezing. I add 1 cup of frozen black currant to the dough, the rest for later. Now we take out a baking dish with high edges. We line it with parchment paper, or simply grease it with oil. Pour the dough into a mold. Sprinkle with the remaining (if any) berries and sprinkle with sugar. We set to bake at 180 degrees for 35-40 minutes. When you see through the glass of the oven,that the cake has darkened, and the berries are shriveled, you can get it out. Don't forget to make some tea, the cake is sweet! Enjoy your meal!

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