Lemon alcohol tincture is a great homemade alcoholic beverage. It is made from lemons and alcohol and turns out to be quite pleasant and soft in taste. Be sure to appreciate this scent!
Cooking description:
To your attention - a classic recipe for making lemon tincture with alcohol. Of course, many people cook limoncello with regular vodka, but they say that insisting on alcohol is much better and more effective. In any case, the drink turns out to be very tasty and pleasant. Good luck!
Purpose: At the festive table / Inexpensive
Main ingredient: Fruit / Lemon
Dish: Drinks / Alcoholic / Liqueurs
Ingredients:
- Alcohol - 0.5 Liter
- Sugar - 250 Grams
- Water - 200 Milliliters
- Lemons - 5 Pieces
Number of Servings: 5-6
How to make "Lemon alcohol tincture"
Rinse the lemons and pat dry. Remove the zest from one lemon and squeeze out the juice. We cook syrup from water, sugar, zest and lemon juice. Cool the syrup. Remove the zest from the remaining lemons. Cut the pulp into pieces. Put the pulp and lemon zest in a clean glass jar. Fill with alcohol and cooked cooled syrup. Stir and refrigerate for 3 days, covering the jar with gauze. Next, the drink must be filtered and stored in the refrigerator. Enjoy your meal!