Salted Trout - A Step By Step Recipe With A Photo

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Salted Trout - A Step By Step Recipe With A Photo
Salted Trout - A Step By Step Recipe With A Photo

Video: Salted Trout - A Step By Step Recipe With A Photo

Video: Salted Trout - A Step By Step Recipe With A Photo
Video: Discover How to prepare Salted Fish I Ghanaian Koobi preparation I Nanaaba's Traditional Cured Fish 2024, March
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How delicious it is to treat yourself to sandwiches in the morning and salad with red fish for dinner! It is difficult to buy fresh fish, so if you already got one, then try how to cook salted trout.

Cooking description:

Trout is a delicious red fish. Properly cooked, it can be a decoration and highlight of any dish. Instead of trout, you can safely use salmon, salmon and more. The fish can be fried, baked or salted. Pies, salads, sandwiches are prepared with red fish; it is often served with vegetable garnishes. At home, cooked fish will delight you with its freshness and taste. The main thing is to find a good and high quality one.

Main ingredient: Fish & Seafood / Trout / Salt

Dish: Snacks

Ingredients:

  • Trout - 1 Kilogram
  • Salt - 1 tbsp. the spoon
  • Sugar - 1 Tbsp. the spoon
  • Lemon Juice - To taste
  • Ground pepper - To taste

Number of Servings: 10-12

How to cook "Salted Trout"

1. We thoroughly clean and wash the fish, after that we wipe it dry with a paper towel so that excess moisture is absorbed. Divide the fish into 2 fillets, remove all bones. 2. Pour sugar into a bowl, salt, rub the fish fillet with the resulting mixture, then sprinkle with lemon juice and sprinkle a little with ground pepper. 3. Cut the fillet into large pieces, place it in a bowl (but not in a metal one). We cover the fish with a plate, and put the load on top. We leave the fish for 4-5 hours at room temperature, and then move it to the refrigerator. The fish should spend 1-2 days in the refrigerator. Turn the pieces over from time to time so that everything is evenly salted. 4. After the fish is ready, take it out of the refrigerator, transfer it to a container for further storage or cut it into thin pieces and serve, for example, with cucumbers and herbs.

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