A great option for a quick lunch or dinner is field porridge with stew! Of course, it is more pleasant to cook such porridge on an open fire, but you can do it at home. Try it!
Cooking description:
I'll tell you how to cook field porridge with stewed meat at home. Of course, if possible, cook porridge over an open fire, then it will turn out to be even more aromatic and tasty. Otherwise, cook at home on the stove using the step-by-step cooking instructions. You can add more fresh herbs to the porridge for flavor. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Cereals / Millet and wheat
Dish: Hot dishes / Porridge
Ingredients:
- Water - 2 Liters
- Millet - 1 Glass
- Bulb onion - 150 Grams
- Eggs - 3 Pieces
- Butter - 100 grams
- Parsley - To taste
- Salt and Pepper - To taste
Servings: 3-4
How to cook "Field porridge with stewed meat"
Chop and fry the onion in a pan until golden. Rinse the millet, and then boil in boiling salted water until tender. Beat the eggs in a separate bowl. Pour eggs into porridge, mix. Also add chopped parsley, salt and pepper to taste. We put butter and stew. We bring the porridge to readiness. Enjoy your meal!