I'm sure you have never seen or eaten such sandwiches. And they are not only very tasty, but also very beautiful. Just imagine how they will look on your New Year's table! A lovely sight!
Cooking description:
There is nothing complicated in the recipe on how to make Petushki sandwiches. The base of the taste is created by smoked meat and cucumber, complemented by an egg, making the sandwich more satisfying and unusual. Plus, such sandwiches become an original decoration on the festive table. Even a child can cook Petushki sandwiches. I'm sure he will definitely enjoy this activity!
Purpose: Buffet
Main ingredient: Meat / Vegetables / Pork / Cucumber / Offal / Ham / Eggs
Dish: Sandwiches / Snacks
Cuisine geography: Russian cuisine
Ingredients:
- White Bread - 3 Slices
- Smoked meat - 100 Grams
- Cucumber - 1/3 Piece
- Eggs - 2 Pieces
- Soft cheese - 50 grams
- Sweet pepper - 1 Piece (red)
Servings: 3
How to make "Cockerel Sandwiches"
Prepare all the ingredients you need. You can use any sausage instead of smoked meat, and butter instead of cheese. Cut the meat into thin slices. Cut boiled hard-boiled eggs into circles: one along, the second across. Cut the cucumber into slices. Spread soft processed cheese on the bread. Top with slices of smoked meat and cucumber.