Whey Ricotta - A Step By Step Recipe With A Photo

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Whey Ricotta - A Step By Step Recipe With A Photo
Whey Ricotta - A Step By Step Recipe With A Photo

Video: Whey Ricotta - A Step By Step Recipe With A Photo

Video: Whey Ricotta - A Step By Step Recipe With A Photo
Video: How To Make Whey Ricotta 2024, March
Anonim

Ricotta is one of the gourmet cheeses that belongs to Italian cuisine. It is very rich in calcium, even more so than cottage cheese or milk. Let's try how to make whey ricotta.

Cooking description:

This type of cheese is dietary, so it is recommended for those who follow a healthy diet. Ricotta is used to prepare appetizers, main courses and desserts, great for sandwiches, casseroles, as a filling for rolls or scrambled eggs, and also make a cream from it. The cheese has a pleasant milky unobtrusive taste.

Purpose: For breakfast / For children / For an afternoon snack

Main ingredient: Dairy products / Sour milk / Whey

Dish: Snacks

Ingredients:

  • Whey - 5 Liters
  • Milk - 1 Liter
  • Vinegar - 4 Teaspoons

Servings: 10

How to make Whey Ricotta

1. For the preparation of cheese, we use homemade whey, especially if it remains after the preparation of other types of cheese. Pour whey into a large saucepan, add milk and heat to 90 degrees. After that, pour in the vinegar and cook for 5-7 minutes, stirring all the time. In no case should we bring the mixture to a boil. 2. Remove the mixture from heat and leave for 10 hours, covering it with a lid a little. After the allotted time, filter the cheese through a fine sieve. 3. Leave the cheese to remove unnecessary moisture for 2-3 hours, however, no more, otherwise the product will weather and become very dry. 4. Transfer the finished cheese to a storage container and send it to the refrigerator for storage. We serve cheese, spreading it on a slice of bread, and decorate with a sprig of herbs.

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