Tatar Pie - A Step By Step Recipe With A Photo

Table of contents:

Tatar Pie - A Step By Step Recipe With A Photo
Tatar Pie - A Step By Step Recipe With A Photo

Video: Tatar Pie - A Step By Step Recipe With A Photo

Video: Tatar Pie - A Step By Step Recipe With A Photo
Video: АЗУ ПО-ТАТАРСКИ/Татарская кухня 2024, March
Anonim

How to make a Tatar pie, we will show you and teach you quickly and easily. Using products from a nearby store, you can make a delicious and satisfying Tatar pie at home.

Cooking description:

How to make a Tatar pie at home? The dough does not require a long infusion, it is not yeasty. A pie is an edible container filled with potatoes and meat. The finished cake is not hard at all.

It can be cut into pieces for serving, but it is better to put the filling on the plates and seize it with pieces of dough, breaking off the cake.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Dairy products / Dough

Dish: Baking / Pies / Dishes with filling

Cuisine geography: Tatar / Eastern

Ingredients:

  • Egg - 3 Pieces
  • Salt - 1.5 Teaspoons
  • Sugar - 1 Teaspoon
  • Sour cream - 2 Art. spoons
  • Flour - 400-500 Grams (3-4 cups)
  • Soda, slaked with vinegar - 0.5 teaspoons (or baking powder 1 teaspoon)
  • Potatoes - 2-3 Pieces
  • Onions - 2 Pieces
  • Chicken / turkey meat - 500 grams
  • Meat broth - 1 Glass

Servings: 8

How to cook "Tatar pie"

To make the Tatar pie, start kneading the dough in a blender. To do this, place 2 tablespoons of sour cream, 3 eggs, 1 teaspoon of salt, 0.5 teaspoons of sugar in a blender bowl. Beat the mass until smooth. We will get such a mass. Sift flour into a bowl, add baking powder and, pouring our mass into the flour, knead the dough. The dough will turn out to be quite tight, close in consistency to the pizza dough. Cover the dough with a towel. Let it lie down. While the dough is lying (10-15 minutes), let's start filling. Peel the potatoes for the filling. Cut into small cubes. Large ones will not be baked. Cut chicken or turkey meat into small pieces, add to potatoes. Chop the onion and garlic. Add to meat. Divide the dough into 3 parts (large, smaller and very small). From the bulk, we blind the bottom cake. Prepare a lid from the middle one, and a pie handle from the small one. It will keep the water from flowing out of the cake, but it will allow the steam to escape.

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