I love all kinds of street food, especially shawarma. At every opportunity I try to make it myself. I especially love the recipe for how to make pita shawarma, which is great for a snack.
Cooking description:
Ordinary shawarma (in lavash) is no less tasty, but you need to eat it right away, otherwise the lavash will get wet. I make shawarma in pita in the evening, and in the morning I take it with me to work or give it to children to school. I stuff it completely with filling and even add sauce, but the pita keeps its shape well.
Purpose: For lunch / For an afternoon snack
Main ingredient: Poultry / Chicken
Dish: Hot dishes / Shawarma
Ingredients:
- Pita - 8 Pieces
- Chicken meat - 0.5 Kilogram
- Pickled cucumbers - 2 Pieces
- Cabbage - 300 Grams
- Carrots - 100 Grams
- Sauce - 200 Milliliters
- Hops-suneli - 1 teaspoon
- Zira - 1 Teaspoon
- Salt - To taste
Servings: 8
How to cook "Shawarma in pita"
1. I buy ready-made pita in the store (it is usually not difficult to find it), and in each I make these cuts-pockets. 2. My chicken meat and wipe it with a paper towel, cut it very thinly as I can. 3. Transfer the meat to a bowl, add all the spices, stir to evenly cover all the pieces. 4. I put the frying pan on the fire, pour a little sunflower oil and heat it up, spread the pieces of meat on the heated surface and fry until golden brown. I transfer it to a board and chop it finely. 5. My white cabbage and finely chopped, always finely. 6. I use carrots raw, wash them, peel them and chop them on a coarse grater.
