Spelled With Meat In A Slow Cooker - A Recipe With A Photo

Table of contents:

Spelled With Meat In A Slow Cooker - A Recipe With A Photo
Spelled With Meat In A Slow Cooker - A Recipe With A Photo

Video: Spelled With Meat In A Slow Cooker - A Recipe With A Photo

Video: Spelled With Meat In A Slow Cooker - A Recipe With A Photo
Video: 5 Hearty Slow Cooker Recipes 2024, March
Anonim

There is nothing complicated in the recipe for how to cook spelled with meat in a slow cooker. All you need to do is pour the ingredients into the bowl of the machine, set the desired program and cook until you hear a beep.

Cooking description:

The porridge is made using a modern machine and tastes like an old recipe. You can use absolutely any type of meat (chicken, beef, pork). The finished porridge turns out to be boiled, rich in taste and satisfying. You can serve it with fresh herbs, sauce.

1. First of all, I will deal with beef: wash it, wipe it off with a paper towel and cut it into small pieces of arbitrary shape, salt and pepper.

2. I clean and wash the carrots, grind them on a grater, peel the onions and wash them, cut them into small cubes.

3. Put butter in the multicooker bowl, put beef, carrots and onion on top, turn on the "Fry" program and cook vegetables for 15 minutes, stir if necessary.

4. I sort out the spelled and mine, put it in a bowl with vegetables, stir and pour in water, close the lid of the multicooker and set the "Stew" program and the time is 30 minutes.

5. I put the prepared porridge on a plate and serve it hot, decorate it with some fresh herbs (dill or parsley) on top.

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef / Cereals / Millet and wheat

Dish: Hot dishes / Porridge

Cuisine geography: Russian cuisine

Ingredients:

  • Spelled - 0.5 Kilogram
  • Purified water - 2 glasses
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Beef - 300 Grams
  • Butter - 200 Grams
  • Salt and Pepper - To taste
  • Greens - To taste

Servings: 3-4

Recommended: