German Eintopf Soup - Step By Step Recipe With Photo

Table of contents:

German Eintopf Soup - Step By Step Recipe With Photo
German Eintopf Soup - Step By Step Recipe With Photo

Video: German Eintopf Soup - Step By Step Recipe With Photo

Video: German Eintopf Soup - Step By Step Recipe With Photo
Video: 11 German Stews & One-Pot Dishes / German Soups / German Eintopf 2024, March
Anonim

German cuisine consists of fatty and hearty dishes. Some of them have long been loved by many people, but you can still find something new. For example, my next recipe is exactly this.

Cooking description:

Take a close look at how to make German Eintopf soup. Translated into Russian - "thick soup". Its consistency is more like goulash. It turns out a two-in-one dish: the first and the second at the same time. My husband loves such a rich hot. Probably he would eat it every day.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Legumes / Peas / Potatoes

Dish: Soups

Cuisine geography: German / European

Ingredients:

  • Pork Ribs - 0.5 Kilograms
  • Green peas - 200 grams (canned or frozen)
  • Green beans - 100 grams
  • Onions - 1 Piece
  • Carrots - 2 Pieces
  • Potatoes - 3 Pieces
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - 0.5 Teaspoons
  • Spicy herbs - To taste
  • Water - 1.5-2 Liters

Servings: 4-6

How to cook "Eintopf German Soup"

Fry the ribs on all sides in hot oil. Do this over high heat for 10 minutes in total. Peel and chop the onion in half rings. Transfer the pork with fat and onions to a deep pot. Stir. Cook everything together for 5 minutes. Peel and wash one carrot. Rub it on a coarse grater. Add it to the cauldron. Fill the ingredients with water. Leave everything to simmer over low heat, covered for 40 minutes. Peel and wash potatoes and carrots. Chop the carrots into circles and the potatoes in medium pieces.

Recommended: