To truly enjoy a glass of beer, you need croutons or croutons. But not store-bought, but homemade, cooked in the oven with garlic sauce. No one can refuse such crunchy croutons.
Cooking description:
Garlic croutons are the perfect beer snack. When cooked in the oven, they are much tastier than store-bought crackers. They can be cooked in a pan or in the oven. But toasts in the oven are less fatty, which makes them tastier. I will tell you how to cook garlic croutons in the oven for beer. The recipe is very simple in terms of time and ingredients. Let's prepare delicious, aromatic and crunchy garlic croutons for a glass of cold beer.
Purpose: In a hurry
Main ingredient: Vegetables / Garlic
Dish: Snacks / Croutons
Diet: Lean dishes
Ingredients:
- Black bread - 400-500 grams
- Olive Oil - 1/2 Cup
- Garlic - 3-4 Cloves
- Dried dill - 1.5 Teaspoons
- Salt - 1/2 Teaspoon (to taste)
- Ground black pepper - 1/3 Teaspoon (to taste)
Servings: 3-4
How to cook "Garlic toasts in the oven for beer"
Add olive oil, chopped garlic, salt, pepper and dry dill to a deep bowl. Mix everything well and turn on the oven at 180 degrees, let it heat. Cut the bread into cubes. Then put the sliced bread in a bowl to the sauce and mix gently but well. Cover the baking sheet with paper, put the future croutons on it. We bake the croutons in the oven for 15 minutes, but after 7 minutes, be sure to stir them.