Oven Cod Fish Cakes - A Step By Step Recipe With A Photo

If you are on a diet or want to cook a healthy and light, but tasty dish, then take a fish and boldly cook cutlets! I recommend the recipe for making delicious cod fish cakes in the oven!

Cooking description:

Cod cutlets are very tasty and juicy. To cook them, I recommend taking a cod fillet and making minced meat yourself. Fish cakes may seem bland to some, but adding carrots, onions and spices makes them much more appetizing! I also advise you to add greens (dill or basil) to the minced meat.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Cod / Dairy products

Dish: Hot dishes / Cutlets

Ingredients:

• Cod fillet - 500 grams
• Carrots - 1 Piece
• Cheese - 50 Grams
• Onion - 1 Piece
• Egg - 1 Piece
• Sour cream - 2 Art. spoons
• Salt, pepper - To taste

Servings: 3-4

How to cook "Oven cod fish cakes"

Prepare the ingredients for the cutlets: chop the cod fillet into minced meat (you can finely chop or scroll through a meat grinder), grate cheese, chop onion and carrots (you can use a blender, grater or manually). Add an egg, sour cream to the mass, salt and pepper to taste, add spices. Stir well. Preheat oven to 180 degrees. Form small round patties with a spoon, place them on a baking sheet (very convenient to use a silicone baking mat). Bake for 20-30 minutes until tender. You can serve cooked cod fish cakes in the oven with vegetables or herbs. Enjoy your meal!