Turkish Halva - A Step By Step Recipe With A Photo

If you like homemade sweets, then I recommend a very simple, but really interesting way of making Turkish halva. This dessert is sure to please both adults and kids.

Cooking description:

You will be surprised to know what kind of products this halva will be prepared from. But don't be intimidated by the flour, the dessert is truly amazing. In addition, you can always show your imagination and make halva of any shape. You can sprinkle it with icing sugar before serving, for example, you can even make a chocolate icing.

Purpose: For children / At the festive table / Inexpensive

Main ingredient: Nuts / Flour

Dish: Desserts / Halva

Cuisine geography: Turkish / Eastern

Ingredients:

• Flour - 100 Grams
• Milk - 60 Milliliters
• Sugar - 100 Grams
• Butter - 60 Grams
• Water - 50 Milliliters
• Nuts - 1 To taste

Servings: 4-5

How to cook "Turkish halva"

1. The first two processes are done in parallel. Put butter in a frying pan with a thick bottom, put it on low heat. 2. Combine sugar with water and milk in a small saucepan. Bring to a boil and simmer over low heat for 3-4 minutes, stirring occasionally, to form a syrup. 3. Send the nuts to the melted butter. Grind them a little with a knife, but not into crumbs. Add the sifted flour. 4. Kneading the lumps with a spatula, fry the mixture until light golden brown. 5. The result should be this mass. This means you can remove the milk syrup from the heat and start adding it to the pan. 6. Pour in small portions, stirring constantly. You should get a homogeneous mass.