Forshmak Classic (Jewish) - A Step By Step Recipe With A Photo

Table of contents:

Forshmak Classic (Jewish) - A Step By Step Recipe With A Photo
Forshmak Classic (Jewish) - A Step By Step Recipe With A Photo

Video: Forshmak Classic (Jewish) - A Step By Step Recipe With A Photo

Video: Forshmak Classic (Jewish) - A Step By Step Recipe With A Photo
Video: Homemade Forshmak appetizer ♡ English subtitles 2024, March
Anonim

The recipe for the classic forshmak is probably known to many. If you cook this dish correctly, choose high-quality and fresh ingredients, then everyone, without exception, will definitely like it.

Cooking description:

Forshmak is a national Jewish dish that is popular in many countries. It is based on salted herring, and the rest of the ingredients successfully complement and set off its taste. Therefore, if you are curious about how to make a classic (Jewish) forshmak, you can learn about it from this recipe.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Herring

Dish: Snacks / Forshmak

Cuisine geography: Jewish

Ingredients:

  • Salted herring - 2 pieces
  • White Bread - 2 Slices
  • Milk - 1/2 Cup
  • Green apple - 1 Piece
  • Chicken eggs - 3-4 Pieces
  • Onions - 1-2 Pieces
  • Butter - 100 grams
  • Spices, herbs - To taste

Servings: 6

How to cook "Forshmak classic (Jewish)"

Cut the herring, remove the skin from it and very carefully select all the seeds. If the herring is caught too salty, then it can be pre-soaked in milk or water. Cut the fish fillet into pieces. Cut the crusts from the slices of the white loaf. Put it in a bowl and cover with milk. Wait for the bread to absorb the milk. Instead of fresh bread, you can use crackers, or you can use a stale loaf. Also, peel and wash the onions; remove the core with seeds from the apple. Boil the eggs and peel. Cut all ingredients into large pieces. Then pass the herring, bread, onion, eggs and apple through a meat grinder. Pepper and salt the resulting mixture. You can add any spices you like. Stir the forshmak thoroughly until smooth and place on a dish. Garnish the forshmak with herbs.

Recommended: