Such a cake will conquer you and those whom you will treat them. We read the step-by-step instructions with photos on how to make a sponge cake with meringue, and proceed. It turns out to be a very tasty dessert.
The cake turns out to be very festive, it is tall and perfect for an anniversary or birthday. The dessert is delicious and looks spectacular. Preparing such a charm is quite simple, and the instructions will help you with this.
Purpose: For the banquet table / Birthday
Main ingredient: Dairy products / Dough / Flour / Sour cream / Eggs / Condensed milk
Dish: Baking / Cakes
- Proteins - 4 Pieces
- Sugar - 495 grams (165 g for meringue, 330 g for biscuit)
- Salt - To taste
- Eggs - 10 Pieces
- Yolks - 4 Pieces
- Flour - 330 Grams
- Cocoa - 2 Art. spoons
- Sour cream - 0.8 Liter
- Condensed milk - 1 Piece
- Peanuts - 200 Grams
Number of Servings: 10-12
How to make Meringue Sponge Cake
1. First of all, prepare the meringue: beat the cooled whites of 4 eggs with a pinch of salt for five minutes, then add sugar and beat in a strong foam. 2. Place the resulting protein dough in a baking dish. 3. Cooking meringues in an oven preheated to 120 degrees for 2.5 hours. 4. Making a biscuit dough: there are enough ingredients to bake two cakes. Divide 10 eggs into yolks and whites. In a deep bowl, combine the yolks (14 pieces with those left over from the meringue) with half the sugar and beat for five minutes. 5. In a separate bowl, beat the egg whites with salt. 6. Add the other half of the sugar and beat until firm.