Delicious Liver Pate - A Step By Step Recipe With A Photo

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Delicious Liver Pate - A Step By Step Recipe With A Photo
Delicious Liver Pate - A Step By Step Recipe With A Photo

Video: Delicious Liver Pate - A Step By Step Recipe With A Photo

Video: Delicious Liver Pate - A Step By Step Recipe With A Photo
Video: The Best Chicken Liver Pate 2024, March
Anonim

Need a simple and original recipe for a delicious liver pâté? He is in front of you. Light citrus aroma, exquisite delicate taste and ease of preparation … the pate is great for any occasion.

Cooking description:

Each culinary specialist has his own signature pate recipe. I want to tell you how to make delicious liver pate. It is prepared very simply and easily, and the result exceeds all expectations. Delicate taste, airy mass, light orange aroma. Such a pate is ideal for morning sandwiches, for a quick snack, and even on the festive table it is not a shame to put it.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Poultry / Chicken / Fruits / Mushrooms / Dairy products / Chicken liver

Dish: Snacks / Pates

Ingredients:

  • Chicken Liver - 500 Grams
  • Carrots - 1 Piece
  • Onions - 1 Piece
  • Champignons - 250 Grams
  • Orange - 1 Piece
  • Cream - 100 Milliliters
  • Butter - 50 Grams
  • Salt - 1-2 pinches (to taste)
  • Ground black pepper - 1-2 pinches (to taste)
  • Nutmeg - 1-2 Pinches (to taste)
  • Vegetable oil - 1-2 tbsp. spoons

Number of Servings: 5-6

How to cook "Delicious liver pate"

Finely chop the onion, rub the carrots on a coarse grater. Then fry everything together a little in vegetable oil. Add the juice of half an orange and a little zest to the vegetables. Mix well, set aside to cool slightly. In another pan with vegetable oil, fry the liver until half cooked. Add salt and pepper. Then add the cream, stir and make a small fire. Simmer for 5-7 minutes under the lid. Cut the mushrooms into small cubes, fry them in vegetable oil. Beat mushrooms, vegetables and liver and grind in a blender. Add nutmeg, salt and pepper to taste.

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