Christmas Minced Chicken Pie - Recipe With Photo

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Christmas Minced Chicken Pie - Recipe With Photo
Christmas Minced Chicken Pie - Recipe With Photo

Video: Christmas Minced Chicken Pie - Recipe With Photo

Video: Christmas Minced Chicken Pie - Recipe With Photo
Video: The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made 2024, March
Anonim

I hasten to share with you a great and simple idea on how to make Christmas minced chicken pie. Hearty, flavorful and really cool - perfect for a festive table.

Cooking description:

1. First of all, pass the chicken fillet through a meat grinder. Put it in a deep bowl, add chopped ginger, salt to taste, pepper and spices. Stir and set aside to marinate a little.

2. To prepare the dough, combine sifted flour, salt and grated chilled butter. Stir until crumbled. Add some ice water, knead to a homogeneous dough. Roll it into a ball and put it in the refrigerator.

3. Heat some vegetable oil in a frying pan. Peel the onion, cut it into small cubes. Place in a skillet and fry, stirring occasionally, until transparent.

4. Wash the tomatoes, cut into cubes and add to the pan. Fry with onions for 5 minutes.

5. Place the minced meat in the skillet. Stir constantly to avoid large lumps. Fry over medium heat for about 10 minutes. Then remove the filling and cool.

6. Remove the dough from the refrigerator. Set aside about one third, roll the rest thinly and place in an ovenproof dish.

7. Spread the filling in an even layer.

8. You can make thin stripes from the deferred dough and place them on top.

9. In an oven preheated to 200 degrees, bake the cake for about 35-40 minutes.

May your holidays be bright and tasty! Enjoy your meal!

Appointment: For lunch / For a party table / Christmas

Main ingredient: Poultry / Chicken / Dough / Minced chicken

Dish: Baking / Pies

Ingredients:

  • Flour - 1.5 Cups
  • Butter - 120 Grams
  • Salt - 1 Pinch
  • Chicken mince - 300 Grams
  • Onion - 1-2 Pieces
  • Tomato - 2 Pieces
  • Ginger - 1 Teaspoon
  • Pepper and Spices - To taste
  • Vegetable oil - 2 Tbsp. spoons

Servings: 6-8