Potato Roll With Vegetables - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Here's a good recipe for a delicious, hearty and inexpensive snack. See How To Make Vegetable Potato Roll. You can collect all the products from the refrigerator and make a delicious roll for lunch!

Cooking description:

The dish turns out to be hearty, tasty and interesting. It will look great both on a festive and on an everyday table (especially since it can be stored in the refrigerator without any problems). To prepare this roll we need: potatoes, mushrooms, onions, tomatoes, pickles, mayonnaise and spices.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Potatoes / Mushrooms / Champignons

Dish: Hot dishes / Rolls

Ingredients:

• Potatoes - 10 Pieces
• Champignons - 0.5 Liter
• Onion - 3 Pieces
• Tomatoes - 5 Pieces
• Pickled cucumbers - 350 Grams
• Mayonnaise - 100 Milliliters
• Salt and Spices - To taste

Servings: 10

How to cook "Potato roll with vegetables"

1. Peel and wash the potatoes, then boil them in salted water until tender. 2. Peel and wash the onion, then cut it into small cubes and fry it in a pan. 3. Peel the mushrooms and wash them under running water, then cut them into pieces or plates. I fry them in sunflower oil. 4. My tomatoes and cut into cubes, add them and fried onions to the pan to the mushrooms, stir and cook until the juice evaporates. 5. Chop pickled cucumbers on a coarse grater, then add them to the pan, mix and heat for a couple of minutes. 6. Drain almost all the water, leave only a little, crush the mashed potatoes.