Baked Pork Knuckle - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I want to share with you a unique recipe for making baked pork shank with beer and garlic. The taste and aroma of the finished dish is simply gorgeous, I advise everyone (especially men) to try it!

Cooking description:

Yes, indeed, this is a real man's recipe! Enough fat shank with an abundance of garlic, and even marinated in beer … Just imagine how delicious it is! Better not dream, but run to the store behind the shank - and instantly cook in the kitchen. Moreover, it is very simple. Of course, it will take a lot of time to cook: first you need to marinate everything for at least 2 hours, then bake for another 2 hours, but I assure you: it's worth it. Your man will be delighted with such a dish!

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork / Pork knuckle

Dish: Hot dishes

Ingredients:

• Pork knuckle - 1-1.5 Kilograms
• Light beer - 1 Liter
• Garlic - 1-2 Pieces (heads)
• Oregano - 1 Teaspoon
• Salt, pepper - To taste

Servings: 3-4

How to cook "Baked Pork Knuckle"

Prepare all the ingredients you need. Rinse the pork knuckle thoroughly, peel the garlic. Stuff the pork knuckle with half the garlic. Rub with salt, pepper and spices. Pour in beer, cover with cling film and refrigerate for at least 2 hours. Put the pickled shank in a roasting sleeve, pour in the marinade and add the remaining garlic. Tie the edges of the sleeve tightly and send the pork to the oven. Bake for 1.5 hours at 200 degrees, then cut the sleeve and bake the dish for another 30 minutes. The baked pork knuckle is ready. Serve it with your favorite side dish and, of course, with beer! Enjoy your meal!