Milk Cake In A Slow Cooker - A Step By Step Recipe With A Photo
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Video: Milk Cake In A Slow Cooker - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
The advent of the multicooker made my culinary life much easier. In it you can cook first, second courses, including pastries. I will tell you how to cook a milk cake in a slow cooker. Try it!
Cooking description:
To make such a cake, I will need milk, eggs, sugar, flour, soda and a little lemon juice for a more interesting taste. Sprinkle the finished cake with icing sugar, you can make cocoa or make any other cream, for example, sour cream, custard or chocolate icing.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Dairy products / Milk / Flour
Dish: Baking / Cupcakes
Ingredients:
- Egg - 2 Pieces
- Sugar - 1/2 Cup
- Milk - 1 Glass
- Flour - 1.5 Cups
- Soda - 1/2 Teaspoon
- Lemon Juice - 1 Teaspoon
- Vegetable oil - To taste
- Powdered Sugar - To taste
Servings: 8
How to cook "Milk muffin in a slow cooker"
1. I drive eggs into a bowl, add granulated sugar and beat with a mixer until the grains dissolve. 2. I warm up the milk to room temperature and pour it into the eggs. 3. I quench the soda with lemon juice and add to the bowl. 4. Sift the flour in advance so that the baking is lighter and more fluffy, I add flour in portions to the bowl. 5. I grease the multicooker bowl with vegetable oil, then shift the dough, set the "Baking" mode and the time is 35 minutes. 6. Decorate the finished milk cake with icing sugar and serve.
