Tartlets "Holiday" - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

I like not only to cook, but also to decorate my dishes. For any holiday, you can create an interesting composition of snacks. This time I’ll tell you how to make “Festive” tartlets.

Cooking description:

Any products can be used as filling. I cook tartlets for snacks myself, you can make them from purchased dough or buy ready-made ones. For myself, I decided that if I am already cooking, I prefer to do the whole process from beginning to end.

Purpose: On the festive table / March 8

Main ingredient: Meat / Vegetables / Potatoes / Offal / Dairy products / Flour / Eggs / Sausage

Dish: Salads / Snacks / Tartlets

Ingredients:

• Carrot - 1 Piece (large)
• Garlic - 3 Cloves
• Sausage - 150 Grams
• Flour - 150 Grams
• Mayonnaise - To taste
• Vegetable oil - 150 Milliliters
• Salt - To taste
• Water - 25 Milliliters
• Dill - 1/4 Bunch
• Lettuce Leaves - 10 Pieces
• Egg - 1 Piece
• Butter - 50 Grams
• Processed cheese - 100 grams
• Potatoes - 150 Grams

Servings: 8

How to cook "Holiday Tartlets"

1. Sift wheat flour into a bowl, add a little salt and mix. 2. Pour in the required amount of water and knead the dough with a spoon. 3. I take the butter out of the refrigerator in advance, add the softened butter to the dough, knead it and send it to the refrigerator for 40-60 minutes. 4. I roll out the cooled and rested dough very thinly, then cut out the molds with a glass. 5. In muffins (I have silicone ones, so I don't grease them) I put each piece of dough and distribute around the edges. 6. At the bottom I put some peas (beans can be used) so that the baskets do not rise.