Fish With Sauce In A Pan - A Step By Step Recipe With A Photo
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Video: Fish With Sauce In A Pan - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15
Here is a simple recipe for fish with sauce in a pan. I'm sure you will love this dish, and the taste of this wonderful combination of pomegranate sauce and fish will make you as delighted as I did!
Delicious and downright melting in the mouth treat - all this is about this dish! I will tell you how to cook fish with sauce in a pan. It's quick and easy! Pomegranate gives the fish a special sour note. As a result, it turns out spicy, tasty, and even looks very beautiful. An excellent option for a festive or romantic dinner!
Purpose: For lunch / For dinner / For a banquet table / Festive lunch
Main ingredient: Fish and seafood / Salmon
Dish: Hot dishes
- Salmon - 600 Grams
- Pomegranate - 3 Pieces
- Starch - 1 tbsp. the spoon
- Water - 50 Milliliters
- Spices - To taste
How to cook "Fish with sauce in a pan"
1. Defrost fish, wash, dry and fry over high heat quickly from all sides. Add spices to taste. 2. Remove the fish from the heat and make a sauce for it. To do this, grind the pomegranate seeds in order to release as much juice as possible from them and get rid of the seeds. 3. Mix the juice and water, add starch and spices, mix and boil over low heat for 5-7 minutes, until the sauce boils and thickens. 4. That's it! Enjoy your meal!