Fly Agaric Appetizer - Step By Step Recipe With Photo

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Fly Agaric Appetizer - Step By Step Recipe With Photo
Fly Agaric Appetizer - Step By Step Recipe With Photo

Video: Fly Agaric Appetizer - Step By Step Recipe With Photo

Video: Fly Agaric Appetizer - Step By Step Recipe With Photo
Video: КРАСИВЫЕ ЗАКУСКИ "МУХОМОР" И "БОЖЬЯ КОРОВКА" / APPETIZERS "FLY-AGARIC" & "LADYBIRD" 2024, March
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Do not be intimidated by the "poisonous" name of this appetizer, everything is quite edible and even very tasty! A simple option for guests, as they say, "hastily". Eggs, sausage, vegetables and a little imagination!

Cooking description:

No matter how strange it may sound, I will teach you how to cook the

"Fly agaric" snack. It is completely legal and edible mushrooms made from sausage, cheese, eggs and vegetables with herbs. At any festive feast, such an appetizer diverges "with a bang", because in fact it consists of the usual salad components. Good luck!

Purpose: For a festive table / Birthday / New Year / Inexpensive

Main ingredient: Meat / Vegetables / Tomato / Offal / Dairy products / Sausage / Cherry

Dish: Snacks

Ingredients:

  • Eggs - 2 Pieces (boiled)
  • Ham - 100 Grams
  • Hard cheese - 100 grams
  • Cucumbers - 2 Pieces
  • Cherry Tomatoes - 10 Pieces
  • Mayonnaise - To taste
  • Greens - To taste

Servings: 12

How to cook "Fly agaric appetizer"

Place all the ingredients you need on the table. Rinse the vegetables thoroughly. Cut the tomatoes into halves, the cucumbers into rings. Grind all the greens. Three boiled eggs and cheese on a fine grater, and cut the sausage into cubes. We begin to collect "fly agaric". Mix eggs and cheese with mayonnaise. Put the egg-cheese filling on the cucumber rings. These will be the mushroom legs. Tomatoes will serve as hats. Instead of grass - greens under mushrooms. And the last important touch - white mayonnaise dots on the mushroom caps. Enjoy your meal!

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