Pork And Cheese Soup - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Who among us does not like a fragrant and tender soup with added cheese? This ingredient literally transforms the most ordinary pork soup and ingredients familiar to all of us. Cooking?

Cooking description:

Learn how to make pork and cheese soup and indulge your family every day with this delicious first course! The recipe is pretty simple, so you don't have to sit at the stove for hours to cook something delicious. This soup will be appreciated by both adults and children!

Purpose: For lunch

Main ingredient: Meat / Pork / Dairy products / Cheese

Dish: Soups

Ingredients:

• Pork - 500 Grams
• Potatoes - 3 Pieces
• Onion - 1 Piece
• Garlic - 3 Cloves
• Hard cheese - 200 Grams
• Salt, pepper, herbs - To taste

Servings: 6

How to make Pork and Cheese Soup

Wash a slice of lean pork (you can use a spatula or the back) and pat dry with paper towels. Peel the pork from the films and cut into small pieces. put in a saucepan and place on the stove, pre-filled with water. While the meat is cooking on the stove, prepare the vegetables for your soup. Peel the potatoes and wash well. Cut it into small pieces of equal size and toss over the meat, which should be half done by this time. Peel the onions and chop them into small cubes with a knife. Peel the garlic and cut into thin slices. If you don't like chunks of garlic floating in the soup, you can grate it on a fine grater or pass it through a press. Send vegetables to soup and cook for fifteen minutes. Grate the hard cheese. It can be any variety. For instance,semi-hard cheeses melt very well. Season with salt and pepper to taste a few minutes before the soup is ready. Toss the grated cheese into the soup and stir. Turn off heat, cover and let the soup steep. Serve sprinkled with herbs.