Spaghetti In A Bright Vegetable Sauce - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Thanks to the recipe on how to cook spaghetti in a bright vegetable sauce, you can easily, and most importantly, quickly and tasty feed the whole family. A very simple and economical option for a hearty dinner or lunch.

Cooking description:

I had spaghetti on my shelf, and in the fridge there were a few tomatoes, onions, and zucchini. Thanks to this set of products, this recipe appeared. But the simplicity of its preparation does not detract from its taste. The sauce turns out to be sweet and sour, with a bright and rich color. Tomatoes and spaghetti are the perfect food combination.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Zucchini / Tomato / Pasta

Dish: Hot dishes / Spaghetti

Diet: Vegetarian food

Ingredients:

• Spaghetti - 200 Grams
• Tomato - 5 Pieces
• Zucchini - 1 Piece
• Onion - 2 Pieces
• Granulated sugar - 1 tbsp. the spoon
• Salt - To taste
• Sunflower oil - To taste
• Olive Oil - 20 Milliliters
• Butter - 20 Grams

Servings: 1-2

How to cook "Spaghetti in a bright vegetable sauce"

1. I process the zucchini in advance: I wash it and cut it into cubes, then put it in a saucepan and fill it with cold water, put a pinch of salt and leave it for half an hour. My onions and chop finely, fry in a pan with the addition of vegetable oil. 2. Peel the tomatoes and cut them into small cubes, send them to the onions, mix and put granulated sugar. 3. I drain the water from the zucchini and add them to the tomatoes and onions, salt to taste. Cook until soft under a closed lid over low heat. 4. Puree soft vegetables with a hand blender and add olive oil to taste. 5. Boil the spaghetti in salted water, then put it in a colander to get rid of excess moisture. I add a piece of butter and stir. 6. Put the spaghetti on a plate and pour over the cooked vegetable sauce,I serve the dish hot and decorate with a sprig of herbs.