Delicious, tender and incredibly fragrant, that's what they are - the right cheesecakes without flour at home. I highly recommend cooking, you will be impressed by this taste in the best sense of the word!
I love this recipe, so right now I'll be happy to tell you how to make the right cheese cakes without flour. In a good sense of the word, this is a real miracle available to every hostess! Personally, I have an eternal misfortune with cheesecakes: they either fall apart, or burn, or vice versa "drown" in oil, being saturated with its excess. And here they are cooked in the oven and are excellent!
Purpose: For breakfast / Whip up
Main ingredient: Dairy products / Cottage cheese
Dish: Baking / Cheesecakes
- Cottage cheese - 500 grams
- Oatmeal - 30 Grams
- Apple - 1 Piece
- Egg - 1 Piece
- Sour cream - 3 tbsp. spoons
- Baking powder - 0.5 Teaspoons
- Sugar - To taste
Number of Servings: 5-6
How to cook "Correct cheese cakes without flour"
1. Grind cottage cheese with egg, oatmeal, sour cream and baking powder until smooth. Add sugar to taste. 2. Wash the apple, peel and cut into very small pieces. Stir in the dough. 3. Spread baking paper on a baking sheet, spoon our future cheesecakes. We bake for half an hour at 180 degrees. If you like rosy cheesecakes, turn them once so that they are browned on both sides. 4. Voila! The dish is ready!