Here's a riddle: when I learned how to make Anastasia salad with Korean carrots, I wondered why it was called that. Nevertheless, this is not so important, because the main thing is that the taste is excellent.
And my family liked the salad. In general, there are many variations on Korean snacks, and I like many. This can be attributed to the more hearty dishes. On the festive table, it will also look good. Available ingredients with chicken, all seasoned with mayonnaise … Delicious classic on your plates!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Meat / Vegetables / Carrots / Offal / Ham
- Ham - 250 Gram
- Chicken fillet - 150 Grams
- Korean carrots - 200 grams
- Chinese cabbage - 1 Piece
- Egg - 3 Pieces
- Flour - 1 Art. the spoon
- Chopped walnut - 1 Art. the spoon
- Mayonnaise - To taste
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 2-3 tbsp. spoons
How to cook "Anastasia Salad" with Korean carrots"
First you need to bake the pancakes. Beat eggs with flour and a little water. Fry the pancakes in hot oil until tender. Cut the cooled pancakes into strips. Boil the fillet until tender in salted water. Cool it down and then cut into strips. Combine chopped cabbage and ham in a salad bowl. Add chicken and pancakes to them. Season the salad with mayonnaise, salt and pepper. Add nuts to it. Mix everything well. Serve the salad on Chinese cabbage leaves. Enjoy your meal!