Out of breakfast ideas? Then be sure to pay attention to this recipe and treat yourself and your loved ones to deliciously delicious and crispy toasts. What could be tastier and easier?
If you still don't know how to make French toast in your own kitchen, then you are exactly where you should be. The process is simple, and thanks to baking (as an alternative to frying in a pan), toasts are always low-fat and very tender. They can be served with berries, jam, honey, as well as bacon or eggs, for example. This is a versatile dish worth adding to your cooking box!
Purpose: For breakfast / For an afternoon snack / Quickly
Main ingredient: Loaf
Dish: Snacks / Toast
Cuisine geography: French / European
- Flour - 1/3 Cup
- Sugar - 1/3 Cup
- Milk - 2/3 Cup
- Egg - 4 Pieces
- Salt - 1 Pinch
- Vanilla - 1 Pinch (or Cinnamon)
- Vegetable oil - 2 Teaspoons
- Bread - 8 Pieces
How to make "French Toast"
1. First of all, turn on the oven, let it heat up to 200 degrees. In a deep bowl, beat eggs with a pinch of salt and sugar. Add vanillin, cinnamon for flavor. 2. Separately sift flour and pour in milk. Stir well to avoid clumping. 3. Pour in the egg mixture and whisk well. 4. Dip the slices of bread into the mixture for a few seconds so that it covers them on all sides. 5. Place on a greased baking sheet and place in the oven. Brown the toast on both sides. You can add a lump of butter on top before serving. Enjoy your meal!