Eggplant Baked With Mushrooms In A Pot - Recipe With Photo

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Eggplant Baked With Mushrooms In A Pot - Recipe With Photo
Eggplant Baked With Mushrooms In A Pot - Recipe With Photo

Video: Eggplant Baked With Mushrooms In A Pot - Recipe With Photo

Video: Eggplant Baked With Mushrooms In A Pot - Recipe With Photo
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Anonim

If you like hearty, appetizing and uncomplicated dishes in the process, then I want to suggest that you take note of a very cool option on how to cook eggplant baked with mushrooms in a pot.

Cooking description:

1. First, wash, dry and cut the eggplant into small cubes.

2. Put them in a frying pan with heated vegetable oil and fry over high heat until golden brown.

3. Peel the onion, chop it in any way convenient for you.

4. In a separate skillet, fry it until transparent.

5. Add the diced mushrooms to the onion. Fry them until the excess liquid evaporates. Season with salt and pepper to taste.

6. Place a spoonful of sour cream on the bottom of each pot.

7. Arrange the eggplants, pre-salting them to taste.

8. Above - mushrooms.

9. Optionally, sprinkle with grated cheese on top.

10. Send to the preheated oven for 35-45 minutes. Here's a simple but very cool recipe.

11. Before serving, add more sour cream and fresh herbs to each pot.

Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Eggplant

Dish: Hot dishes

Ingredients:

  • Eggplant - 4 Pieces
  • Mushrooms - 300 Grams
  • Onion - 2 Pieces
  • Sour cream - 1 Glass
  • Vegetable oil - 2-3 tbsp. spoons
  • Salt and Pepper - To taste
  • Greens - To taste

Servings: 6